This is what we Romanians call “pancakes” (clătite). In the US for example, these are not “pancakes”. What Americans call “pancakes”, we call “clătite americane” (American pancakes) or just “pancakes” (the untranslated English word).

~The pancakes in the photos were made by me~

  • general_kitten@sopuli.xyz
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    9 minutes ago

    In finland american style pancakes are not really a thing that people make. usually we make crepe style pancake called lettu but we also have a thing that translates to pancake(pannukakku) that is not made in a pan but in oven on trays and they are usually denser and thicker than american style pancakes.

  • kratoz29@lemm.ee
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    1 hour ago

    We call them Hot Cakes in Mexico (or in my town at least), also what am I seen in the second pic? A Hot Cake taco?

  • 46_and_2@lemmy.world
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    3 hours ago

    Палачинки (palachinki) in Bulgarian. Also, hello fellow Lidl-customer and Martenitsa-enjoyer.

      • sudneo@lemm.ee
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        1 hour ago

        I think it’s similar in Czech, and in our (Italian) family, my mother’s side is Austrian and “palacinken” (some italianized german word) has been a family dish forever.

  • steeznson@lemmy.world
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    3 hours ago

    My wife is English and she calls my pancakes “scotch pancakes”. Meanwhile she makes crêpes and calls those “pancakes”. Shit is crazy, yo.

    • thr0w4w4y2@sh.itjust.works
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      2 hours ago

      as someone from the north of England, “scotch” or “ scotch drop” pancakes are very different from crepes and folks here will fight over that

  • AngryCommieKender@lemmy.world
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    6 hours ago

    In the US those would be called Crêpes. The thicker, fluffy version are pancakes. And the things that Japan makes are perfection. Actual Pan Cake.

    The things that Japan makes.

  • cepelinas@sopuli.xyz
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    5 hours ago

    Blynai (general term) / Lietiniai (specific type) American ones are Amerikietiški blyneliai, but no one talks about or makes them .

  • anon6789@lemmy.world
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    4 hours ago

    I had never made crepes until I met a Romanian at work and once she found out I cooked, she encouraged me to make her some things to remind her of home.

    We had clatite first, with nutella and preserves. Now I usually think of crepes as clatite since that was what I got familiar with first. 😄

    We also had Parprikash with mamaliga, and my favorite of the bunch, cozonac! I made 2, one with the nut filling, and I want to say the other was poppy. The nut one I have made a few times since. So tasty, and the rum flavoring makes it so unique!

    She just randomly disappeared on day, so I don’t know if she quit or what, but I will always have fond memories of my bried education on Romanian food!

      • anon6789@lemmy.world
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        4 hours ago

        Lol she was very secretive!

        She had a husband supposedly, but she never really talked about him other than saying he existed. She came over for the paprikash dinner, but he did not. She supposedly came to America as a child. Her and some others were supposed to be here for some sports tournament thing, but whoever had the money in Romania stole it ,so they were stuck here and most of them just stayed.

        We joked in the office she was in some weird kind of mafia situation, and then one day we never saw her again. Her whole situation was mysterious and fascinating from start to finish.

        There are worse spirits I could have encountered and a hungry Romanian one! 😆