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LCP@lemmy.worldM to Potatoism@lemmy.worldEnglish · 5 months ago

Always the culprit

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Always the culprit

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LCP@lemmy.worldM to Potatoism@lemmy.worldEnglish · 5 months ago
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  • LuckingFurker (Any/All)@lemmy.blahaj.zone
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    5 months ago

    Praise Anoia

    • Doc Dish@lemm.ee
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      5 months ago

      Rattle your drawers!

      • Dasus@lemmy.world
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        5 months ago

        GNU Sir Terry Pratchett

  • Alexstarfire@lemmy.world
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    5 months ago

    It doesn’t go in the drawer. Goes in the container of tools on the counter.

    • Python@programming.dev
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      5 months ago

      To get coated with gross fatty kitchen dust?

      • idunnololz@lemmy.world
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        5 months ago

        Free toppings*

        • credo@lemmy.world
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          5 months ago

          I like your grit.

      • Alexstarfire@lemmy.world
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        5 months ago

        Where do you think the seasoning for the mash comes from?

    • Zier@fedia.io
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      5 months ago

      Goes in the container of tools that stands up in the deep drawer.

  • yokonzo@lemmy.world
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    5 months ago

    Isn’t that literally a model which folds for easy storage?

    • chonglibloodsport@lemmy.world
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      5 months ago

      Yes and then swivels back into the open position after you close the drawer!

  • Uberflussig@sh.itjust.works
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    5 months ago

    And the stopping of the drawer is always so violent as well, contributing to the whole “No, fuck you man!” feeling of it all

    Thanks, this gave me a good chuckle!

  • Zorsith@lemmy.blahaj.zone
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    5 months ago

    Ladel: Allow me to introduce myself

  • hark@lemmy.world
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    5 months ago

    Why do you need something specifically to mash potatoes? Wouldn’t a fork do?

    • thedirtyknapkin@lemmy.world
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      5 months ago

      you’ve clearly never tried to mash a large quantity of potatoes with a fork.

      it’s the same reason people like pasta rollers even though a rolling pin will technically get the job done. 2 hours or sweating and panting as you roll with all your might will get you to understand real quick.

    • Skipcast@lemmy.world
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      5 months ago

      You can also cut bread with a silverware knife but it’s not as easy or fast

    • i_dont_want_to@lemmy.blahaj.zone
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      5 months ago

      If you don’t need it but like once a year or once every few years, sure a fork will work. It’s a pain but doable.

      It’s the reason I don’t own a mortar and pestle. The few times I do need something like that, I just use two bowls or spoons or whatever I have on hand. It sucks but it’s once in a while so it’s not worth precious cabinet space.

    • Dasus@lemmy.world
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      5 months ago

      Why would you need a floor brush for brushing something so specific?

      Wouldn’t a toothbrush do?

  • repungnant_canary@lemmy.world
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    5 months ago

    Or this one damn fork!

  • Zier@fedia.io
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    5 months ago

    The Tongs: “Hold my beer!”

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