Homemade Sriracha Recipe from image:
2 cups Thai peppers
1 tbsp fresh lemon juice
1/4 cup white vinegar
3 garlic cloves
3 tbsp brown sugar
2 tsp salt
Homemade Sriracha Recipe from image:
2 cups Thai peppers
1 tbsp fresh lemon juice
1/4 cup white vinegar
3 garlic cloves
3 tbsp brown sugar
2 tsp salt
No distributors can get me actual rooster sauce right now. I had a palette of it when the shortage started but those days are over and now all I can get is the knock off stuff. It’s too vinegary. I sell sushi for context it’s not a personal use issue.
No judgements here if it is for personal use. This is a safe space.
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Sriracha Panich brand is supposedly the original and it tastes like bad ketchup. Huy Fong does it right.
Who the hell eats that Witz Sushi?
A lot of people. Spicy Tuna, Spicy Mayo, and many other things that are sushi menu staples include it as a main ingredient.
I’m gonna pretend it is personal use, cause that’s just impressive.
You’re in the US?
I was told this product is made by the farmer that supplied peppers to sriracha; I haven’t tried it yet.
https://underwoodranches.com/