Cyclohexane@lemmy.mlM to Memes@lemmy.ml · 11 months agoVegan food: The west vs Indialemmy.mlimagemessage-square395fedilinkarrow-up11.7Karrow-down1183
arrow-up11.52Karrow-down1imageVegan food: The west vs Indialemmy.mlCyclohexane@lemmy.mlM to Memes@lemmy.ml · 11 months agomessage-square395fedilink
minus-squareSeaJ@lemm.eelinkfedilinkarrow-up12·11 months agoThe fiber is not the issue. I’m good on that. It was the spiciness that was the problem. I can handle a little bit of spice but there was pretty much no reprieve.
minus-squarekameecoding@lemmy.worldlinkfedilinkarrow-up8·11 months agothere are plenty of Indian recipes that’s not spicy. but also it’s a good idea to just build a bit of spicy food tolerance.
minus-squarepingveno@lemmy.mllinkfedilinkEnglisharrow-up2·11 months agoThe problem is when someone else is deciding how spicy to make it.
minus-squareTWeaK@lemm.eelinkfedilinkEnglisharrow-up3·11 months agoYou need to focus on the creamy, typically lighter colored curries. Butter chicken, korma, things like that.
The fiber is not the issue. I’m good on that. It was the spiciness that was the problem. I can handle a little bit of spice but there was pretty much no reprieve.
there are plenty of Indian recipes that’s not spicy.
but also it’s a good idea to just build a bit of spicy food tolerance.
The problem is when someone else is deciding how spicy to make it.
You need to focus on the creamy, typically lighter colored curries. Butter chicken, korma, things like that.