Aha I love what you did with the “hole” - I usually just lay it back on top of the egg
I make it into garlic bread because why not?
I’ve just never really understood these at all. The egg/bread ratio in each bite is just off. I’d rather just put the egg on top of the toast and enjoy egg + toast in every bite. What am I missing?
You’re not missing anything. It’s for children.
Yeah considering the effort I’ll end up just making a poached egg on toast the next time around. I can punch circles out of toast and be fancy without sacrificing flavor.
We call this “hobo bread” lol. Good stuff
Popeye toast!
Toad in the hole… uncultured heathen!
I saw someone on Mastodon call it that. You are both a disgrace (sorry). This is toad in the hole (sausages baked in Yorkshire pudding).
Let me tell you what! I’m 'merican and we ain’t gotta make sense of these here thangs.
pirate’s eye… lubberly scallywag!
Eggy in a basket?
It was always just called ‘egg in a basket’ in my family.
I’ll allow it.
You shut your fuckin philistine mouth
Take it easy on the sides, buddy
That will be $200.
But it’s just egg on toast.
Egg in toast.
Magnificent! What kind of bread is that?
Thank you!! It’s from the country sourdough loaf I posted yesterday!
Absolutely delicious-looking bread. That’s on my list to try to make, now that I’ve got a nice stand mixer. You killed it!
That’s one glamorous bread hole
I’m not sure I should’ve asked for this.
I grew up in the Midwest US and we called this a “Gashouse”. No idea why.
I also don’t know why I grew up in the midwest, but I generally regret it.
(We called it toad in a hole, sausage in croissant dough was pigs in a blanket).
This is a BEATIFUL dish. I do think more berries would work, but it’s a hard to argue with the very nicely balanced and striking presentation.
It screams for a strong berry mimosa accoutrement! 😁
