Thanksgiving part 2- baked potato, roasted veg, GBC, and grilled mushroom steak.
Vegan sushi night- tofu “crab salad”, asparagus, tomato spicy “tuna”, roasted sweet potato, cucumber, carrot, spicy Mayo, “eel sauce”, and lots of sriracha
Impossible boig- leftover thanksgiving dinner roll, smoked Gouda, leftover thanksgiving onion jam, pickled jalepeno, thanksgiving leftover fried onion topping, and horseradish mustard.
Kimchi fried rice (the remix)- all leftover veggies from the above meals- brocc, carrot, mushroom, onions, Brussels sprouts, green beans, asparagus, and sweet potato. Used sushi rice for this, so it was a bit different from normal fried rice, but it came out super well. Love how easy it is to scramble a block of tofu, add rice/veg and just chuck a big blob of kimchi on it! This meal was next level. Topping with green onion just makes it look so professional.
This all looks so good! Thanks for sharing with us. The Kimchi fried rice looks really good and scrambled tofu is my favorite thing ever
It honestly was the best meal of the bunch. Just warm, tangy, spicy, hearty, and easy!
This is so inspiring, I might have to make sushi now 😍
The trick is to make a whole ordeal out of it. Variety is what makes it fun. So invite some herbivores over. You make rice, bring the seaweed, and everyone else brings some sort of “filling”. Put on some tunes, drink a beer, and roll!
