Thanksgiving part 2- baked potato, roasted veg, GBC, and grilled mushroom steak.

Vegan sushi night- tofu “crab salad”, asparagus, tomato spicy “tuna”, roasted sweet potato, cucumber, carrot, spicy Mayo, “eel sauce”, and lots of sriracha

Impossible boig- leftover thanksgiving dinner roll, smoked Gouda, leftover thanksgiving onion jam, pickled jalepeno, thanksgiving leftover fried onion topping, and horseradish mustard.

Kimchi fried rice (the remix)- all leftover veggies from the above meals- brocc, carrot, mushroom, onions, Brussels sprouts, green beans, asparagus, and sweet potato. Used sushi rice for this, so it was a bit different from normal fried rice, but it came out super well. Love how easy it is to scramble a block of tofu, add rice/veg and just chuck a big blob of kimchi on it! This meal was next level. Topping with green onion just makes it look so professional.