jbk@discuss.tchncs.de to pissposting@lemmy.world · 3 months agohows yalls mondaydiscuss.tchncs.deimagemessage-square14fedilinkarrow-up1146arrow-down17file-text
arrow-up1139arrow-down1imagehows yalls mondaydiscuss.tchncs.dejbk@discuss.tchncs.de to pissposting@lemmy.world · 3 months agomessage-square14fedilinkfile-text
minus-squareI_Fart_Glitter@lemmy.worldlinkfedilinkarrow-up2·edit-23 months agoThe opaqueness makes me want to call it a butter, like apple or plum butter, but it’s closer to a smooth chutney I think. Now I’m curious about making a tomato jam. Edit: It’s a thing: https://www.thekitchn.com/how-to-make-tomato-jam-247279
The opaqueness makes me want to call it a butter, like apple or plum butter, but it’s closer to a smooth chutney I think.
Now I’m curious about making a tomato jam.
Edit: It’s a thing: https://www.thekitchn.com/how-to-make-tomato-jam-247279