Easy to make and perfect for cast iron. I tend to coat the pans between pancakes with a tiny bit of canola oil using a brush.
Easy to make and perfect for cast iron. I tend to coat the pans between pancakes with a tiny bit of canola oil using a brush.
What makes them dutch? These just look like regular pancakes to me.
Dutch pancakes are supposed to be slightly thicker than crepes and a bit wider than American pancakes.
They don’t rise as much and do not have any belong powder or soda in them.
These seem to just be pancakes.