The United States federal government allocates a staggering $38 billion annually to prop up the meat and dairy industries. These subsidies significantly reduce the price of meat products, including hamburgers. Research from 2015 reveals that these subsidies slash the price of a pound of hamburger meat from $30 to the $5 we see today

  • Everythingispenguins@lemmy.world
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    6 months ago

    You’re really just going to down vote me for having a counter argument? Come one, if you disagree back it up with a good argument not just a down vote.