Rotisserie chicken obviously. Even if I’m returning something and need nothing else, I go pick up a chicken and strip the meat and freeze it in a foodsaver bag (**much ** easier to do when the chicken is still warm).

Kewpie mayo, frozen ramen, frozen pizza, budlight (especially cheap right now, usually 75 cents a beer), prosecco

Gotta buy at least one tub of “Plaisir Gastronomiques” brand of bruschetta every time I’m in there. It’s so good I just shovel it in my face with a spoon as soon as I get home.

Bulk meat, rice, seaweed, yogurt n nuts

Spinach ravioli. There was a time late pandemic where they disappeared and stock has gone in and out since then. I get a little nervous when I get to the freezer isle to look for them.

Peaches.

I love peaches…but they have to be GOOD peaches. There’s nothing worse than taking a big bite out of a substandard peach that’s either dry or not sweet or mealy. Costco produce pickers must be pretty strict about the peaches they take because every peach season, Costco seems to get peaches that are an order of magnitude better than anything I find in my other local grocery stores.

So, when they are in season (usually mid July to end of August) - I’ll pick up a flat of peaches ever other week from Costco.

Morning Summit! It’s expensive, but by far my favorite cereal.