• jcarax@beehaw.org
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    1 year ago

    What’s wrong with raisins in bread pudding? Some people prefer without, like nuts in banana bread, but it’s pretty common here in the states.

    Or did he just pile dried raisins on top? We usually mix them in so they rehydrate during the cooking, or I like to rehydrate in some booze for stuff like that.

    • Juno@beehaw.org
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      1 year ago

      A+ on the rehydrate w booze. Try wine, it’s like watching a dead vampire get rejuvenated in a pool of… wine