Neither, but if I must choose it’s probably slightly more like muscle than like cartilage. If prepared properly it’s really soft and a bit chewy, distantly reminding me meat from stews.
(That reminds me a local pub that prepares some fucking amazing breaded and deep-fried tripe. Definitively not doing it at home - it spills and bubbles the oil like crazy.)
Neither, but if I must choose it’s probably slightly more like muscle than like cartilage. If prepared properly it’s really soft and a bit chewy, distantly reminding me meat from stews.
(That reminds me a local pub that prepares some fucking amazing breaded and deep-fried tripe. Definitively not doing it at home - it spills and bubbles the oil like crazy.)