PoodleDoodle@lemmy.world to Cooking @lemmy.world · 1 year agoWhat are the best cooking hacks you've learned over the years?message-squaremessage-square33fedilinkarrow-up18arrow-down10file-text
arrow-up18arrow-down1message-squareWhat are the best cooking hacks you've learned over the years?PoodleDoodle@lemmy.world to Cooking @lemmy.world · 1 year agomessage-square33fedilinkfile-text
minus-squarex4740N@lemmy.worldlinkfedilinkarrow-up0arrow-down1·1 year ago A splash of acid in your soup or stew at the end really wakes it up. What kind of acid are we talking about here, the weak stuff or the stuff that melts through your pot /s
minus-squareℍ𝕖𝕝𝕝𝕤𝕥𝕠𝕣𝕞𝕪@lemmy.worldlinkfedilinkarrow-up0arrow-down1·1 year agoThe kind that lets you see funny colors
minus-squarex4740N@lemmy.worldlinkfedilinkarrow-up0arrow-down1·1 year agoThat would definitely wake a soup up
What kind of acid are we talking about here, the weak stuff or the stuff that melts through your pot
/s
The kind that lets you see funny colors
That would definitely wake a soup up