as long as you cook it thoroughly it’s not terrible but not great. though keeping it in the wrapper would be better (that’s what we do at the restaurant). even a ziploc bag.
i mean assuming the water is clean and the sink is relatively routinely cleaned.
as long as you cook it thoroughly it’s not terrible but not great. though keeping it in the wrapper would be better (that’s what we do at the restaurant). even a ziploc bag.
i mean assuming the water is clean and the sink is relatively routinely cleaned.
I mean… the sink in the pic is visibly dirty.
Could just be stained on.
I’ve scrubbed sinks for a long time, and some discoloration will never come off, but there’s nothing residual left on the metal.
Vinegar and magic eraser (melamine foam) will get pretty much anything off!
Or those tablets for dentures