Please consider this a free post to talk about cooking that you’ve done recently!

  • diegeticscream[all]🔻@lemmygrad.mlOP
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    1 year ago

    That makes sense with the flour! I usually simmer flour when I add it as a thickener (or even add it early like a roux). If I’m using corn starch I do it right before serving. I’m not sure if it makes a difference!

    There’s always miso or crumbled tempeh if you’re looking for funk! It sounds like you’ve got some great ideas to experiment with!