Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.
Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.
Dehydrated mushrooms.
They’re shelf stable, delicious, and healthy. They can be the focus of a meal like a stir-fry, or you can add them into anything savory (rehydrated or ground up) to give it more flavor depth like spaghetti sauce. Throw some in ramen for an easy fancy-up.
They’re amazing.
This. I also pulverizer them into a powder to sprinkle into dishes.
My mother. Is on a very reduced salt diet. I introduced her to mushroom powder and she really likes the flavor it brings to everything.