beerclue@lemmy.world to Cooking @lemmy.world · 2 months agoCarbonara. No cream was harmed during the creation of this dish.lemmy.worldimagemessage-square38linkfedilinkarrow-up1251arrow-down114
arrow-up1237arrow-down1imageCarbonara. No cream was harmed during the creation of this dish.lemmy.worldbeerclue@lemmy.world to Cooking @lemmy.world · 2 months agomessage-square38linkfedilink
minus-squareteslasaur@lemmy.worldlinkfedilinkarrow-up8arrow-down3·edit-22 months agoThere are atleast 400 versions recorded in Italy alone. Cream is the cheat code, but if you actually wanna learn how to make a cheese sauce with pasta water, you should skip the cream.
minus-squareAnomalocaris@lemm.eelinkfedilinkarrow-up6arrow-down2·2 months agono offence to any Italian, but cream is also yummy. why can’t we accept that American Carbonara and Italian Carbonara are both distinct dishes that tragically share name.
There are atleast 400 versions recorded in Italy alone. Cream is the cheat code, but if you actually wanna learn how to make a cheese sauce with pasta water, you should skip the cream.
no offence to any Italian, but cream is also yummy.
why can’t we accept that American Carbonara and Italian Carbonara are both distinct dishes that tragically share name.