Probably tomatoes or mushrooms for me as far as food items. For sauces I would say soy, fish, and worcestershire .

  • asterisk@lemmy.world
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    1 year ago

    Yes, it is a famously polarizing taste, but a small amount in something hefty like a ragout adds umami without adding too much of the marmite flavour. I’m vegetarian, and find it’s really handy for adding meatiness to such things.

    If you try it and like it, do try marmite spaghetti.