• HeyJoe@lemmy.world
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    1 year ago

    Glad I am not the only one! Sadly it depends on who makes it. I’ve had incredible and barely drinkable ones.

    • doppelgangmember@lemmy.world
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      1 year ago

      I recently had a devoted Starbucks employee explain to me the difficulty in training new people on shaken expressos.

      They are… a point of contention it seems.