• blitzen@lemmy.ca
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    6 days ago

    It’s a pretty outdated view that US wine (primarily from California, Oregon, Washington) is of lesser quality of that of Europe. True, the big flagship wines -the first growth Bordeaux and premier cru Burgundy and Champagne, are rarely matched. But a large majority of American wine is on par with most European wine.

    Now, of course I do not support tariffs on US imports of wine. But pushing back on the quality comment.

    • HenriVolney@sh.itjust.works
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      6 days ago

      In my experience you get a pretty aweful wine in the US if you don’t spend at least $10-15. In France and Italy, you get decent wines for 4-5€ and excellent wines for 10-15€. Nobody buys more expensive wines except maybe real connoisseurs.

      • veroxii@aussie.zone
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        6 days ago

        It’s only not allowed because the USA enforces that policy. Trump can decide tomorrow that USA sparkling wine can be called Champagne when sold in the USA and there’s nothing France can do about it.

        The orange clown has shown us the rules are only any good if there’s someone who can enforce them. Most of them are just gentlemen’s agreements.

      • blitzen@lemmy.ca
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        6 days ago

        I’ll grant you that good champagne is better than great domestic sparkling.

        But “no matter how good it is?” I don’t care what something is called; there is good domestic sparkling, and there is bad champagne. I’d rather drink the “good “” without the label.

        Interesting aside. Because the senate never recognized the article in The Treaty of Versailles that prohibited use of Champagne, there are producers on the US grandfathered into being able to, technically, use the term.