All sizes | Poutine Ameliore 006 | Flickr - Photo Sharing!
lemmy.world
The safest and most inclusive global community of photography enthusiasts. The best place for inspiration, connection, and sharing!

I was attempting to develop a variation on poutine that I’m calling “Poutine Amélioré”.

Here they are out-of-the-oven, baked and cheesed. I packed them in Tupperware and brought them to the office party the next day, where I will finished them off:

  • cut gelatinized chicken reduction into small cubes and placed one in each potato cube.

  • fired up a blow torch (OK, a small culinary blow torch, but a blow torch nonetheless) and melted the reduction while warming the potato/cheese.

Served.

  • Niamtougou1983@lemmy.worldOPEnglish
    5·
    1 year ago

    Well I WAS going for pretentious, but I agree “recomposée” may work better… but it doesn’t SOUND better, I love the sound of “amélioré” (a lovely French word that even my grating Boston accent can’t mess up…too badly…)