I think I’ve seen chorizo poutine as an option the one time I visited Canada, in Niagara falls I believe it was. But I only had time to try the classic, and also I can’t remember if it was Mexican style chorizo or Spanish style chorizo or something else
I’m not a fan of the white gravy that goes over biscuits, but I’m on totally board with the gravy that goes with your fries. I will admit to some initial skepticism.
It’s hard to go wrong with gravy. But I’m Canadian, we don’t use whatever you guys call biscuits. We use French fries and cheese.
Cheese curds make my teeth feel funny. But in a good way.
Yes and we Canadians like browned gravy from roasts. White sausage gravy isn’t really a thing here.
I cannot believe there is such a thing as white gravy. It sounds like it looks like jizz.
Just look up biscuits and gravy on YouTube. It’s a regional dish from the southern US.
Add some Mexican pork sausage to that poutine and I’m in.
Bro you can add whatever you want to poutine and it will be good. It’s damn near impossible to ruin that dish.
I think I’ve seen chorizo poutine as an option the one time I visited Canada, in Niagara falls I believe it was. But I only had time to try the classic, and also I can’t remember if it was Mexican style chorizo or Spanish style chorizo or something else
I got hooked on poutine after my first visit to Canada, made my own for weeks afterwards. 10/10 no notes
I’m not a fan of the white gravy that goes over biscuits, but I’m on totally board with the gravy that goes with your fries. I will admit to some initial skepticism.
Wait… wtf is white gravy?
It’s a bilious looking concoction made from a sausage base. It’s made from cooked breakfast sausage, butter, flour, and milk. MILK.
I guess one could compare it to a bechamel if one were feeling generous.
https://selfproclaimedfoodie.com/country-sausage-gravy/
Red-eye gravy is another aberrant gravy from the US south. Never tried it, but I’m sure there’s some reason it exists.