• arcane potato (she/they)@vegantheoryclub.org
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    3 months ago

    Back in a past life I used to do FNB. We cooked in a volunteer’s home and served in a public park even in the winter. We had a camping stove to keep food warm.

    Having a safe, warm and dry place would make it much more pleasant for the people enjoying the meals. It was nice to be out in public because it destigmatized receiving free food a bit. You’d get the yuppie dinks with their little dogs stopping by along with the people who used the local shelters.

    • roux [he/him, they/them]@hexbear.net
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      3 months ago

      The camp stove is a great idea. We mostly do stuff that can be served cold like pasta salad but we also do soups and it’s sort of make it right before and hope it stays warm. I haven’t made anything yet but plan on it once I get my life in order lol.