I used the S&B roux which is accidentally vegan.
It has onion, shimeji mushrooms, potato, carrots, the roux, salt and pepper
I used the S&B roux which is accidentally vegan.
It has onion, shimeji mushrooms, potato, carrots, the roux, salt and pepper
Recipe? I bought a box of curry once and added it to some veggies and rice but yours looks more like a stew.
I probably added too much water, I chucked in a packet of TVP to use up the water and thicken it.
So this is what I did.
Japanese curry tends to be substantially thicker than most other curries, but it’s a matter of taste. Just add water! I usually add about 500 mL to a large pot, the starch from the potatoes, the disintegrating onions, and the roux should make it thick enough.
Basic veg proportion:
Boil until veg is soft but not disintegrating.
Take off heat, add roux. Mix well.
Bring up to heat again and stir until it’s as goopy as you want.
Add to rice in equal proportions