• Shapillon@lemmy.world
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        11 days ago

        Count me in.

        The only issue I see with it is that since it’s wrapped in plastic it’s gonna be soft and rubbery instead of crunchy.

        • ChickenLadyLovesLife@lemmy.world
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          11 days ago

          it’s gonna be soft and rubbery instead of crunchy

          I don’t think croissants are supposed to be rubbery or crunchy, are they? “Flakey” is probably what you want.

          • Shapillon@lemmy.world
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            11 days ago

            Yeah flakey would be a better term altthough I’d still put it in the crunchy umbrella. Like flakey means the exterior is kinda crunchy.

            Otoh don’t take me too seriously I like to dunk them in coffee or milk :p