• Diabolo96@lemmy.dbzer0.com
      link
      fedilink
      arrow-up
      2
      arrow-down
      10
      ·
      edit-2
      1 year ago

      I know shushi contain raw fish. Not all shushi but some does. Basically, am against uncooked meat of any kind. Just look what parasites people get by eating not cooked enough /raw pork and tell me if it’s worth the risk.

      • PolydoreSmith@lemmy.world
        link
        fedilink
        arrow-up
        7
        arrow-down
        2
        ·
        1 year ago

        Think about it this way, sushi chefs know how to prepare raw fish safely in the same way any other chef knows how to prepare cooked meats safely. The risk is the same.

        I’ve been eating sushi for 30 years, and the only time I’ve had food-poisoning I got it from a rotisserie chicken.