

I finally had good mussels (I overcooked my own attempt) the other day for my birthday dinner. I want to do that again, it was exactly like I thought it should be (white wine and pico de gallo). I can’t stop raving about the damn things now. They were heavy on the aromatics and man oh man.
Its funny - I can’t stand other kinds of seafood besides bivalves.






Its the 24th! I’ve still got an hour of youth remaining!