Think about this. There is an issue called an anal fistula. It’s essentially a hole near the rectum that goes inside to the intestine, usually caused by an infection. The surgery to correct it can involve just filleting it open and leaving a big open wound.

Only other image I could find was from Walmart. Wonder if the “Texas blend” is a Walmart specific product.

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I live near by this area. I also buy honey from Kelley’s regularly, but have never seen this abomination. The honey they sell around here is 100% grade a raw unfiltered. It also has nutrition information on the bottle.

The pixel automatic call screener is the best feature of the phone IMO. If its important/relevant whoever is calling will talk to the screener and I can choose to answer. Spam is either already filtered or just hangs up once screened.

I have a similar keyring tool that I have had forever. I love this thing.

Sadly no one even acknowledged that this is the address for “Your Mom’s House” 🤣🤣

Article said they were phishing (or otherwise) to get enough info from the Dr to create their own ePrescribing accounts. Then they are effectively writing prescriptions as though they are a doctor and getting them filled at local pharmacies. Just a much more sophisticated version of stealing the prescription pad and forging a signature.

WHAT ARE THOSE!?!

The preview on my phone is pretty small. I thought this was a mustard bottle.

It does. The Subaru SVX is a pretty wild car. It had the crazy split windows that you can see in the picture as well.

Also Texas, US (grew up in Lubbock graduated 96) we had Elementary (K-6), Jr High (7-9), and High School (10-12). Now I live in Plano and have kids in school here. The specific area we are in has Elementary (K-5), Middle School (6-8), High School (9-10), and Sr High (11-12). 🤷‍♂️

What kind of Subaru?

I prefer mine grilled!

https://youtu.be/4DW3FKPkp6g?si=nBuPx2vqja6IDreE

Home Depot has 1. Stanley Powerlock 8m/26’. Had to have one for my daughters science project and took forever to track down.

I’ve done prime rib both ways and reverse sear (low cook temp, rest, 500 for 10 min to brown) resulted in a much less gray banding. My stepdad did 500*X min for years and it’s still good, you just get more uniformly cooked meat with reverse sear.

Hope your not a phlebotomists.

It makes me irrationally upset that the items are not in the same order.

You can do it simply with a Sous Vide. However chicken cooked at low temp, while safe to eat, is texturally unappealing.

I think it’s the whites of the eyes. Typically on most dogs you don’t see that much.