slow cooker. i don’t like cooking but i have to feed this meat sack every day so anything that allows for that to be easier. pressure cooker, sure, but i’m a fan of “dump it in the slow cooker on my lunch break and then eat it for dinner” levels of effort.

speaking of effort, i’m an idiot and am in a go-at-your-own-pace degree program, but the semester ends in 16 days and i have… four classes to complete. gonna be a long two weeks.

i’m largely asking because my Buddhism deeply informs my vegan practice. it seems logically consistent that to believe in the morality of not killing, that same morality should be applied as universally as possible, and thus also ought to apply to my diet. that kind of logic was instrumental in my “conversion” to veganism; applying that logic in various situations allowed me to make different choices which have eventually become habits/lifestyle that rejects killing as much as possible.

two things, i think: my rice cooker is hella cheap; in fact, it was free from someone on Craigslist i think. that doesn’t mean it’s bad, necessarily, but in this case the bottom of the rice was burnt and the top was soggy. also the taste of this ended up like fairly sweet. i am wondering if there was an issue with the tomato paste i used; when i open a can i freeze little tablespoon sized balls of tomato paste and i just tossed two of those in. it just ended up soggy and weirdly tomato-sweet.

that said, there are a couple folks who recommended this recipe, so if anyone wants to give it a shot and see, it’s here.