No sir. I don’t like it.

Super cool thank you for making this! I just got a bike for the first time in over 20 years and I’m ready to explore my area. I have been trying out those other apps like all trails and trail forks, everything being so paywalled is frustrating.

The bike I just got, it’s a beaut. A Clem Smith Jr. L from Rivendell Bike Works. I’m loving just scoping out parts and things but it’s a super great bike already.

I look forward to trying this out and thanks again!

Check out golf ball on frozen lake for some good sounds

Morbadorable

Eee tee guy ^

I don’t think they would be considered unknown except the fact that jazz seems not to be a mainstream music genre, but my uncle has introduced me to quite a few artists.

Stanley Clarke

Pat Metheny

Jaco Pastorius

I think you would probably know those. Plenty of good stuff from them. The others that stood out to me were:

Gabor Szabo

Al Di Meola

I tend to enjoy instrumental stuff in all genres and had not listened to much jazz before so it’s great to have a plethora of “new” music to explore.

The world of Warcraft Legion expansion had a pretty neat rogue hideout. Flash your members coin to a shop owner and he opened the hidden passageway to our subterranean lair. Luckily when khadgar ripped up the entire city and teleported it to a new floating home in the sky he brought the basement too.

Definitely a blast of nostalgia for me as well. I may end up finally buying a switch.

So true though. Transformer by Gnarles Barkley comes to mind for me. Banger of a track but I wish it were longer, told more of the story.

Hank and Mike.

In a world where being an Easter bunny is a corporate gig. Two bunnies find themselves suddenly unemployed and must try their hand at other jobs. It’s live action with people in bunny suits. Alot more entertaining than it sounds and full of funny debauchery.

I just went to a Round1 near the Sacramento area. Half of the available arcade space was taken up by claw machines. I guess this is what they mean by the imported games. Other selections of games included a racing game a little more Gran Turismo like in that you could progressively upgrade a vehicle. It seemed this had the ability to save profiles but as it was all in the native Japanese text I’m only guessing. I fumbled through the menu until it let me run a course. DDR, lightspeed challenge, and some other rhythm/beats type games were there but I wouldn’t call them anything out of a normal arcade. I went there hoping to find a vr headset type game, which they had, but every one was out of order. Then a handful of the old sit in a booth fixed gun turret shooters, and your basket shoot and see all type games.

They use a charge tokens to a card system which is fine really but every game costs 6+ credits ($1.50). Blew through 20 bucks in about as many minutes. That was my experience, take from that what you will.

So it does have ham, just not red sauce. Creamy garlic sauce is what I used here. I find with addition of the bbq drizzle topper the garlic sauce goes better.

Mentioned elsewhere but spicy hot link of some kind and your favorite jelly on a hoagie will hit all those for you.

The jalapeno makes all the difference I agree.

Oh heck yes. You should try making linguica(or your favorite spicy sauce sausage) on a hoagie roll paired with your favorite jelly. Sweet and spicy all over a weirder but great combo.

Oh yeah like Mae ploy? I went for a sweet tangy bbq sauce so absolutely can see that working.

There’s the old debate of pineapple on pizza but it’s just about finding the balance. I think any Hawaiian style pizza should have the jalapeno to counter the sweet pineapple.

White sauce here, like a super garlicky cream Alfredo. I do make a red sauce with my meaty or supreme style pizzas.

The pizza stone is pre heated in the oven. I assemble the pizza on cooking parchment because moving a topped pizza with raw dough is near impossible. So I slide the made pizza still on paper into the paddle and into the oven(paper stays with pizza). If you don’t have the paddle just assemble on a baking tray without a lip so you can still slide it onto a stone. IMO to he stone makes a big difference in the finished product and even cooking.

I use a pizza stone and crank my oven to 550. Then when I put the pizza in and swap it to high broiler to get that top flame roasting my toppings that I tend to go a little heavy on before my dough gets too done.