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Joined 2 years ago
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Cake day: July 14th, 2023

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  • So I’m simpler terms I think what you’re saying is the bottle shrinks (surface area decreases). When it does, the volume decreases too and it’s a 5:1 ratio. Correct?

    I did click on the link someone posted here and the article made sense to me. Number one was structural. Which is what I would think. Number two mentioned this winter summer think but not during manufacturing ( which makes sense to me), but during shipping which still doesn’t make sense to me. What milk or even orange juice is NOT refrigerated?


  • I’m sorry, I’m just not buying this explanation. I’d need more evidence.

    What surface area? It’s volume we’re talking about. You mean if the plastic gets thicker, thereby reducing the interior surface area there is a corresponding decrease in volume? And it’s 5 to 1 ratio? So if the plastic is thicker by 20% there is no room for milk?

    Winter bottles, summer bottles? Like the temperatures aren’t controlled because it costs money? They just compensate with a plug, what every season? Like it costs money to control the temperature of a process but it doesn’t cost money wasting plastic.

    Hey, I’m not an expert on this subject and I could be wrong but from my perspective you’re just some guy on the Internet that sounds like he knows what he’s talking about.