return2ozma@lemmy.world to Work Reform@lemmy.world · 9 个月前Starbucks’ new CEO faces backlash over 1,000-mile commute to Seattle officewww.theguardian.comexternal-linkmessage-square32linkfedilinkarrow-up1395arrow-down15cross-posted to: usa@lemmy.mlclimate@slrpnk.net
arrow-up1390arrow-down1external-linkStarbucks’ new CEO faces backlash over 1,000-mile commute to Seattle officewww.theguardian.comreturn2ozma@lemmy.world to Work Reform@lemmy.world · 9 个月前message-square32linkfedilinkcross-posted to: usa@lemmy.mlclimate@slrpnk.net
minus-squarekat_angstrom@lemmy.worldlinkfedilinkarrow-up14·9 个月前Fascinating I keep hearing it’s much worse than it used to be, profits regardless
minus-squareHackworth@lemmy.worldlinkfedilinkEnglisharrow-up8arrow-down3·9 个月前It entirely depends on which Chipotle you walk into on what day at what time. Their ingredients are still good. There’s just no consistency. It was never cheap, but at least it’s still (usually) a lot of food.
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Fascinating
I keep hearing it’s much worse than it used to be, profits regardless
It entirely depends on which Chipotle you walk into on what day at what time. Their ingredients are still good. There’s just no consistency. It was never cheap, but at least it’s still (usually) a lot of food.
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