how is the value proposition here? was this an adequate use of money?

(keeping in mind as well fwiw i don’t eat meat)

  • myusernameis@lemmy.ca
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    8 months ago

    Just wanted to second this. Learning to use a roux as a base saves me so much money and effort. A bit of butter(or any oil) and flour makes any creamy sauce/soup/stew you’d like. Add milk, broth, spices, garlic, cheese… The skies the limit and it’s a lot cheaper than cream or cream cheese, and I always have it in the house.