I’ve been drinking iced Earl Grey with no sweetener for years. How do you do your brew?

  • 𝕱𝖎𝖗𝖊𝖜𝖎𝖙𝖈𝖍@lemmy.world
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    8 months ago

    I have a really nice Bodum glass kettle that I use every day. I usually drink it with a bit of honey. For chai, black tea, and other dessert-y teas, I like to add a bit of milk (powdered or almond).

    I really like disposable, compostable tea bags. They’re made of the same stuff as coffee filters. But tbh I use pre bagged most days because I’m lazy.

    On special occasions we bring out the Yixing