I don’t like any ice watering it down. I usually make pour overs, my current beans pictured.

Edit- Sorry double posted- here is the other post where ppl gave more answers - https://lemmy.world/post/1357316

  • Gingerrific@lemmy.worldEnglish
    1·
    1 year ago

    I double the amount of coffee I’d normally put in my French press, and then let it cool on the counter for a few hours.

    I then fill 2 bottles half way with coffee and leave in the fridge over night. In the morning I top them up with ice and a little oat milk.

    It starts off a little strong, but will taper down as the morning progresses and the ice melts.

    Iced Mocha Madness: just add a meal replacement shake for those days when you don’t have time to eat.