I usually do the Hoffmann method if I’m making it for myself and the default recipe if making for my wife and I but the last couple days I’ve mixed it up and tried out the inverted method:
Time: 1min 30sec
- Use a medium-fine grind.
- Put the plunger to the “bottom” (top while inverted) of the 3 so I’ll get a half cup’s worth of infusion
- add my grounds, 2 AeroPress scoops (22-26oz depending on roast and moisture content)
- get water to boiling (if a light roast)
- add enough water to make a paste, do a 30 second bloom
- add more water until it’s 2/3 full. Stir for 10 sec
- add water until it’s almost to the top and wait until the timer gets up to 1:15. While waiting, wet the filter and get the top ready
- give it another few stirs at 1:15 then top off until the water is at the top
- at 1:30, cap and press. I like to do it into a Pyrex measuring cup.
- this should yield 1/2 cup of brew (4oz). I then add water up to the 1 cup mark (8oz line) and put 1/2 into the first mug. I fill it up again until the 1 cup and pour that into the second. Add another 1/2 cup of hot water to the first mug and presto, you have two delicious 8oz mugs of coffee!
Beside the convenience of machine-brewed coffee I found the aeropress to be an extremly forgiving brewer. I can’t remember ever making bad coffee with it (though I’m a taste barbarian, I enjoy strong flavors, but fine nuances are lost to me, so YMMV). As such my “recipe” is dirt-simple an can be done before having coffee (that circular dependency is always a problem with other methods).
For my friend, or if I’m feeling the occasionly sweet tooth myself, I do basically the same just with 125g total water (can be added in one go, I only stirr after 100 above as it is easier and less prone to make a mess if you are too vigorous) The “missing” 125g of water are then replaced with 125g of milk (or a milk-replacement of your choice) + 5g (or 10 for the espially sweet toothed) sugar that receive the nanofoamer treatment
But as I said the Aeropress is extremly forgiving, you can diverge from the recipe quite a bit and still get good coffee. Sometimes I’m distracted and only come back to plunge after 8 minutes and the coffee is still good. Spoon was too full and now its 16g? No need to pick beans out of the grinder, that’ll work too. If you have a feeling for measurements (I don’t) you can just eyball that stuff and not sweat the details
How are you able to get 250g of water in? I only was able to fit about 225 with 15g of grounds.
Are you breweing inverted? That’ll loose you some capacity. If you have very fresh beans it might also help to wait a little longer after stirring for the CO2 to get out and not have too much foam on top
I’ve tried both but since I don’t have a prismo, if I’m brewing normal I try to get the plunger on ASAP so I don’t loose too much water. Instead I skip the stirring if I’m making it for myself, let it steep and then give it a little jostle 30 sec or so before ready to plunge.
Yeah, I guess without the prismo you either have to accept a little “loss” at the start of brewing or less water. Shouldn’t make a huge difference either way though
Yeah, I think you’re right. A little loss doesn’t kill the overall quality of it!
Sounds like a great recipe, will have to give it a shot!