Trying Square mile’s Thirika Kenyan coffee this week in the Aeropress. First time and it’s a really unique flavour! Would love to hear thoughts on these beans or Kenyan coffee in general!

  • demesisx@lemmy.world
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    1 year ago

    No problem. Glad to share. I derived my method from one given to me by a barista named Jay Presto in Boston, MA 12 years ago.

    He, from what I recall, liked to cut cloth to size and found that to be the best method if the cloth is pre-soaked. That might compliment your Americano method well.