This is a bit of a cultural thing. Grilling whole onions. It’s my favorite, I could eat 4 in one sitting.
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What do you do with a whole onion?
Ive done slices and those small pearl onions, as well as green onions with carne asada.
But also your top image is upside down.
Just eat the whole onion. :) Peel one layer at a time. It stays juicy and I really like it.
Yes it is, I have no idea how to get Lemmy to upload pictures with the correct orientation.
