I’ve never been overseas myself, but this post sent me down a weird rabbit hole. Do I really understand correctly, that pre-made whipped cream is a thing over there? How does it even keep?
Cool whip is the margarine of the whipped cream world.
Cool whips definitely not whipped cream. More like frosting.
That’s a funny looking trash can.
I never understood premade whipped cream. It takes two minutes to make. Cream, bowl, a little liqueur, tiny bit of salt, then go to town. Use a mixer if you need one, a hand beater isn’t expensive.
Some people don’t want to spend two minutes making whipped cream and then cleaning everything they got out to make it, or they just don’t have time.
It’s not hard to understand in the slightest.
Sure, but it’s only a bowl and a whisk. I just rinse them, too.
I guess everyone has things they find super easy and this is one of mine.
