Good Food tastes and rates six supermarket roast chickens to find out which rules the roost.

  • No1@aussie.zone
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    1 year ago

    Local charcoal chook might cost twice as much, but maybe twice as big. And you can get chips with chicken salt there. Paid $10.50 for a 1/4 + chips today.

    KFC probably about sparrow size, and makes you feel queasy after. With soggy chips. And will cost you at least twice as much.

    Roast chook even at $15 will get you at least a couple of meals. I’m impressed that the supermarket chooks stay moist in the fridge. Though that makes me wonder…pumped full of something??

    • ijustdoeyes@kbin.socialOP
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      1 year ago

      Though that makes me wonder…pumped full of something?

      You can achieve the same at home if you inject the marinade which is what I expect they do