I’ve made beer at home, and it’s easily possible (with practice and determination) to make beer at the same quality as almost anything commercially produced.
Only once in 40 years have I tasted a homemade wine that would stand up to a good $10 bottle from the liquor store.
I’ve made beer at home, and it’s easily possible (with practice and determination) to make beer at the same quality as almost anything commercially produced.
Only once in 40 years have I tasted a homemade wine that would stand up to a good $10 bottle from the liquor store.
My dads wine is pretty solid, but hes been doing homemade wine for a couple decades now