🍪CRUMBGRABBER🍪@lemm.ee to Lemmy Shitpost@lemmy.worldEnglish · 1 month agoDeliciousi.imgur.comimagemessage-square35linkfedilinkarrow-up1293arrow-down14
arrow-up1289arrow-down1imageDeliciousi.imgur.com🍪CRUMBGRABBER🍪@lemm.ee to Lemmy Shitpost@lemmy.worldEnglish · 1 month agomessage-square35linkfedilink
minus-squareteslasaur@lemmy.worldlinkfedilinkarrow-up0arrow-down1·1 month agoThey are the ones who perform hate crimes to the cinnamon bun. There is a correct way of making it, and it does not include jizz from a sugar plantation. Have a look at how it’s suppose to be done.
minus-squareAbsentBird@lemm.eelinkfedilinkEnglisharrow-up0·1 month agoThose look amazing, but how is it different in regards to sugar plantations? Aren’t they both effectively topped with glaze, either wet or pearled?
minus-squareteslasaur@lemmy.worldlinkfedilinkarrow-up0arrow-down1·1 month agoAll i can say is that texture matters. There is a relatively heated debate on whether Swedish chocolate balls should have coconut or pearl sugar. There is no middle ground.
They are the ones who perform hate crimes to the cinnamon bun. There is a correct way of making it, and it does not include jizz from a sugar plantation.
Have a look at how it’s suppose to be done.
Those look amazing, but how is it different in regards to sugar plantations? Aren’t they both effectively topped with glaze, either wet or pearled?
All i can say is that texture matters.
There is a relatively heated debate on whether Swedish chocolate balls should have coconut or pearl sugar. There is no middle ground.