Today I made crêpes for breakfast like I usually do…

And I tried some smooth peanut butter inside one of them. It doesn’t taste horrible, but after a bit of eating it, I felt like I was in the 3rd circle of hell.

I asked my mother and my grandma for an opinion, and they too agreed.

Why do Americans torture themselves like this?

  • myk@beehaw.orgEnglish
    1·
    1 year ago

    Try adding some jam to them to ease the clagginess of just peanut butter.

    • I_is_a_pirate@beehaw.orgEnglish
      5·
      1 year ago

      They said their pb was bitter, so they either ate pb made from over roasted nuts or it went rancid. Or it never happened, who knows.

      • myk@beehaw.orgEnglish
        2·
        1 year ago

        Haha, no, “claggy” is a great word that describes the thick sticky mud you typically get in peat bogs. Also works very well for PB.

      • gina@lemm.eeEnglish
        1·
        1 year ago

        I hope to one day have someone that defends me the way you do peanut butter.

        Real word, although I’ve never heard an American use it. I just associate it with Great British Bake-off haha