deegeese@sopuli.xyz to Sourdough baking@lemmy.worldEnglish · edit-21 year agoSourdough baguette with scalded khorasansopuli.xyzimagemessage-square2fedilinkarrow-up15arrow-down10file-text
arrow-up15arrow-down1imageSourdough baguette with scalded khorasansopuli.xyzdeegeese@sopuli.xyz to Sourdough baking@lemmy.worldEnglish · edit-21 year agomessage-square2fedilinkfile-text
80% bread flour 10% scalded whole khorasan flour 10% whole khorasan flour 77.5% hydration Bake 38 minutes at 450°F with steam
minus-squaredesGroles@lemmy.worldMlinkfedilinkEnglisharrow-up2·1 year agoLovely outcome, would be proud of that. Quite a long bake for a Baguette?
Lovely outcome, would be proud of that.
Quite a long bake for a Baguette?
Darker crust = more flavor