gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 3 days agosimply delicioussh.itjust.worksimagemessage-square104fedilinkarrow-up1719arrow-down110
arrow-up1709arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 3 days agomessage-square104fedilink
minus-squareRowRowRowYourBot@sh.itjust.workslinkfedilinkEnglisharrow-up3·3 days agoCook the dry ingredients at 350f/176-177C for a few minutes first and do not add eggs if you are doing this to reduce risks.
Cook the dry ingredients at 350f/176-177C for a few minutes first and do not add eggs if you are doing this to reduce risks.