• lime!@feddit.nu
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      1 hour ago

      there’s a smoked horse sausage here that’s great. it’s very different than beef or pork so it can’t be used in the same way, but it’s very good.

      • FelixCress@lemmy.world
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        1 hour ago

        That’s what I tried. Long, thin, smoked and dried sausage. It was ok as I said but not better than beef or pork versions of the same kind of sausage. Or boar.

        • lime!@feddit.nu
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          1 hour ago

          here it comes in two varieties, one is about 10cm across, one about 5 and comes as a ring. don’t know how the big ones are made but i assume they are boiled. good sandwich spread.