21Cabbage@lemmynsfw.com to Trees@lemmy.worldEnglish · 2 months ago3 trays of marshmallow krispies with chex and rainbow sprinkles and a full eighth of blue dream spread across them. I'm kinda liking this whole making edibles thing.lemmynsfw.comimagemessage-square8fedilinkarrow-up129arrow-down11
arrow-up128arrow-down1image3 trays of marshmallow krispies with chex and rainbow sprinkles and a full eighth of blue dream spread across them. I'm kinda liking this whole making edibles thing.lemmynsfw.com21Cabbage@lemmynsfw.com to Trees@lemmy.worldEnglish · 2 months agomessage-square8fedilink
minus-squareKbobabob@lemmy.worldlinkfedilinkarrow-up2·2 months agoWhat was your process? Cannabutter?
minus-square21Cabbage@lemmynsfw.comOPlinkfedilinkEnglisharrow-up2·2 months agoYep, eighth of trim on a sheet at 220 for about 45 minutes than into a stick of melted butter, give that some time and strain. Melted a bag of marshmallows into that and added cereal and sprinkles til it looked right and poured into the pans.
minus-squareKbobabob@lemmy.worldlinkfedilinkarrow-up1·2 months agoIf you have a sous vide and a vacuum sealer you can do it smell free.
minus-square21Cabbage@lemmynsfw.comOPlinkfedilinkEnglisharrow-up2·2 months agoEh, I don’t worry too much about it. Smells like celery to me.
What was your process? Cannabutter?
Yep, eighth of trim on a sheet at 220 for about 45 minutes than into a stick of melted butter, give that some time and strain. Melted a bag of marshmallows into that and added cereal and sprinkles til it looked right and poured into the pans.
If you have a sous vide and a vacuum sealer you can do it smell free.
Eh, I don’t worry too much about it. Smells like celery to me.