I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

    • frezik@midwest.social
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      7 days ago

      I have a pretty good scale, but it doesn’t register below 2.5g. You either need a different kind of scale for that sort of thing, or spend a lot of money on a lab-grade scale that can do both light and (relatively) heavy.

    • lightnsfw@reddthat.com
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      7 days ago

      It can do tenths of grams. That seems pretty good to me. Just seems like it’s more trouble than it’s worth to do small amounts like that by weight anyway.