• Quatity_Control@lemm.ee
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    1 year ago

    I find it hard to believe there is a real need for a wireless charger in the kitchen. The whole point of increasing the efficiency of wireless charging is to reduce the time and number of times wireless charging is used.

    • Klystron@sh.itjust.works
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      1 year ago

      You’ve never used your phone as a cookbook? Sure there’s not a “real need” for it but if my phone’s gonna sit on the counter for an hour while I make some bouillabaisse may as well charge it.

      • Quatity_Control@lemm.ee
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        1 year ago

        Sure. I check a step then do it. Then wake my phone up and do the next step. It’s not like I have the screen on the whole time. And if I did, it’s one hour. That’s not my whole battery.

        But if you are a true apple user, you’d be watching the recipe on your ipad not your iPhone.